1 Crab Cake Recipe
Make 1 Crab Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crab Cake Mixture
Cooking
Method
Preparation
- 1
Prepare the Crab Cake Mixture
In a large mixing bowl, combine the fresh lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, chopped green onions, and the egg. Gently mix using a spatula until all ingredients are well combined.
- 2
Add Breadcrumbs and Seasoning
Sprinkle in the bread crumbs, salt, and black pepper. Fold the mixture gently to incorporate the bread crumbs without breaking up the crab meat too much.
- 3
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 30 minutes to help it firm up.
Cooking
- 4
Form the Crab Cakes
After chilling, remove the mixture from the refrigerator. Using your hands, form the mixture into a patty shape, about 3-4 inches in diameter and 1 inch thick.
- 5
- 6
Serve
Carefully transfer the cooked crab cakes to a plate lined with paper towels to absorb any excess oil. Serve warm with your favorite dipping sauce or tartar sauce.