Zucchini Chips Recipe
Crispy Zucchini Chips With Our Own Marinara Sauce
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Ingredients
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Zucchini Chips
Marinara Sauce
Method
Zucchini Chips
- 1
Prepare the Zucchini
Wash and dry the zucchini. Slice them thinly (about 1/8 inch thick) using a sharp knife or a mandoline for uniformity.
- 2
Preheat the Oven
Preheat your oven to 225°F (107°C).
- 3
Season the Zucchini
In a large bowl, toss the zucchini slices with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
- 4
Arrange on Baking Sheet
Place the seasoned zucchini slices in a single layer on a baking sheet lined with parchment paper. Make sure they are not overlapping.
- 5
Bake the Chips
Bake in the preheated oven for about 1.5 to 2 hours or until they are crispy and golden brown, flipping them halfway through the cooking time.
Marinara Sauce
- 6
- 7
- 8
Simmer the Sauce
Bring the mixture to a gentle simmer. Reduce the heat to low and let it cook for 15-20 minutes, stirring occasionally, until the sauce thickens slightly.
- 9
Serve
Remove from heat and serve the marinara sauce warm alongside the crispy zucchini chips.
