Breaded Chicken Breast Topped with Arugula, Tomatoes, Fresh Basil, Fresh Mozzarella

Butterfly the chicken breasts to make them thinner for even cooking. Season both sides with salt and black pepper.

Prepare the Chicken

Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each chicken breast in flour, dip in egg, and then coat with breadcrumbs, pressing gently to adhere.

Breading Process

In a large skillet, heat olive oil over medium heat. Once hot, add the breaded chicken breasts and cook for about 5-7 minutes on each side or until golden brown and cooked through. Remove from skillet and let them rest on a paper towel to absorb excess oil.

Fry the Chicken

While the chicken is cooking, slice the tomatoes and fresh mozzarella cheese. Rinse the arugula and pat dry.

Prepare the Toppings

On each fried chicken breast, layer the arugula, sliced tomatoes, and fresh mozzarella. Top with fresh basil leaves and drizzle with balsamic glaze.

Assemble the Dish

Chicken breasts

All-purpose flour

Eggs

Breadcrumbs

Salt

Black pepper

Olive oil

Arugula

Tomatoes

Fresh basil leaves

Fresh mozzarella cheese

Balsamic glaze

Chicken Capricciosa

Make Chicken Capricciosa Recipe in just 30m. Breaded Chicken Breast Topped with Arugula, Tomatoes, Fresh Basil, Fresh Mozzarella

Chicken Capricciosa Recipe

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