Vegetariana Recipe

Prepare the Sauce

In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

Add the canned tomatoes, dried oregano, salt, black pepper, and sugar to the saucepan. Stir to combine.

Bring the mixture to a simmer and let it cook for about 15-20 minutes, stirring occasionally, until it thickens slightly.

Remove from heat and let it cool slightly before using.

Grill the Vegetables

Preheat your grill or grill pan over medium-high heat.

In a bowl, toss the sliced zucchini, bell pepper, and red onion with olive oil, salt, and black pepper.

Place the vegetables on the grill and cook for about 5-7 minutes, turning occasionally, until they are tender and have grill marks.

Remove from grill and set aside.

Assemble the Pizza

Preheat your oven to 220°C (425°F).

Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer it to a baking sheet or pizza stone.

Spread a generous layer of the tomato sauce over the dough.

Sprinkle the shredded mozzarella cheese evenly over the sauce.

Top with the grilled vegetables and scatter fresh basil leaves on top.

Bake in the preheated oven for about 15-20 minutes, or until the crust is golden and the cheese is bubbly.

Remove from the oven, slice, and serve hot.