Tortellini Crema Recipe
Cheese Tortellini, Ham Peas, Crema Sauce
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Ingredients
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Pasta
Meat and Vegetables
Crema Sauce
Method
Cooking the Tortellini
- 1
Boil Water
In a large pot, bring water to a boil. Add a pinch of salt.
- 2
Cook Tortellini
Add the cheese tortellini to the boiling water and cook according to package instructions, usually about 3-5 minutes. Once cooked, drain and set aside.
Preparing the Crema Sauce
- 3
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 4
Add Ham and Peas
Stir in the diced ham and frozen peas, cooking for another 2-3 minutes until the peas are heated through.
- 5
Combine Cream and Cheese
Pour in the heavy cream, and add the Parmesan cheese, salt, black pepper, and Italian seasoning. Stir continuously until the cheese melts and the sauce thickens, about 3-5 minutes.
Combining and Serving
- 6
Mix Tortellini and Sauce
Add the cooked tortellini to the skillet with the crema sauce. Gently toss to coat the tortellini evenly with the sauce.
- 7
Serve
Remove from heat and serve immediately, garnished with additional Parmesan cheese if desired.
