Tomato Bruschetta Recipe
Make Tomato Bruschetta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bruschetta Topping
Bread
Method
Prepare the Bruschetta Topping
Chop the Tomatoes
Wash and dice the ripe tomatoes into small pieces. Place them in a mixing bowl.
Add Garlic and Basil
Mince the garlic cloves and chop the fresh basil leaves. Add both to the bowl with the tomatoes.
Mix the Ingredients
Drizzle the extra virgin olive oil and balsamic vinegar over the tomato mixture. Add salt and black pepper to taste. Toss everything gently until well combined.
Prepare the Bread
Slice the Baguette
Cut the baguette diagonally into about 1/2 inch thick slices.
Brush with Olive Oil
Place the sliced baguette on a baking sheet and brush both sides with extra virgin olive oil.
Toast the Bread
Preheat your oven to 400°F (200°C). Toast the prepared baguette slices in the oven for about 5-7 minutes or until golden and crispy.
Assemble the Bruschetta
Top the Toasted Bread
Remove the toasted baguette from the oven and let it cool slightly. Spoon the tomato mixture generously over each slice of toasted bread.
Serve Immediately
Serve the bruschetta immediately while the bread is still warm. Enjoy!
