Terra E Mare Recipe
Shrimp, Portobello, Portobello Mushrooms, Prosciutto Di Parma, Arugula, Tomato Sauce, Mozzarella
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Clean and Prepare Shrimp
Peel and devein the shrimp, removing the shell and the intestinal tract.
- 2
- 3
Chop Garlic
Finely chop the garlic cloves.
- 4
Slice Prosciutto
Slice the prosciutto di Parma into thin strips.
- 5
Grate Mozzarella
Grate or slice the mozzarella cheese into small pieces.
Cooking
- 6
Sauté Shrimp
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped garlic and sauté for 1-2 minutes until fragrant. Add the shrimp, season with salt, black pepper, and red pepper flakes, and cook until they turn pink and opaque, about 3-4 minutes. Remove from skillet and set aside.
- 7
Cook Portobello Mushrooms
In the same skillet, add the remaining tablespoon of olive oil. Place the portobello mushrooms, gill side down, and cook for about 5 minutes on each side until tender.
- 8
Assemble the Dish
Spread the tomato sauce evenly over the cooked portobello mushrooms. Top with sautéed shrimp, strips of prosciutto, and grated mozzarella cheese.
- 9
Bake
Preheat your oven to 200°C (400°F). Place the assembled mushrooms on a baking sheet and bake for about 10-12 minutes until the cheese is melted and bubbling.
- 10
Serve
Remove from the oven and top with fresh arugula. Serve immediately.
