Jul 14 2026
Restaurants›Capriccio Kitchen & Bar›Superbo Recipe

Superbo Recipe

Inspired by Capriccio Kitchen & Bar
Time30m
Serves2

Steak, Provolone, Cherry Peppers, Avocado, Red Onions, Aioli on Piadina Bread

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Ingredients

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Steak and Toppings

Aioli

Piadina Bread

Method

Steak Preparation

  1. 1

    Cook the Steak

    Season the steak with salt and black pepper. Heat a grill or skillet over medium-high heat and cook the steak for about 4-5 minutes per side for medium-rare, or until desired doneness. Let it rest for 5 minutes before slicing.

  2. 2

    Prepare the Vegetables

    While the steak is resting, slice the cherry peppers, avocado, and red onion. Set aside.

Aioli Preparation

  1. 3

    Make the Aioli

    In a bowl, combine the mayonnaise, minced garlic, lemon juice, salt, and black pepper. Mix well until all ingredients are fully incorporated. Adjust seasoning to taste.

Assembly

  1. 4

    Assemble the Superbo

    On a piadina bread, layer a slice of provolone cheese, followed by the sliced steak, cherry peppers, avocado, and red onion. Drizzle generously with aioli. Fold the piadina in half and press gently.

  2. 5

    Serve

    Slice the Superbo in half and serve immediately, enjoying the combination of flavors.

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