Stuffed Mushrooms Recipe
Mushrooms stuffed with a blend of cheeses and herbs.
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Ingredients
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Mushrooms
Cheese Filling
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
- 3
Chop the Stems
Finely chop the mushroom stems and set them aside for use in the filling.
Cheese Filling
- 4
Mix the Filling
In a large mixing bowl, combine the cream cheese, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, chopped parsley, dried oregano, chopped mushroom stems, salt, and black pepper. Mix thoroughly until all ingredients are well combined.
- 5
Stuff the Mushrooms
Using a small spoon or a piping bag, fill each mushroom cap generously with the cheese filling, pressing it down slightly to pack it in.
Baking
- 6
Prepare for Baking
Place the stuffed mushrooms on a baking sheet lined with parchment paper or lightly greased with olive oil.
- 7
Serving
- 8
Cool and Serve
Once baked, remove the mushrooms from the oven and allow them to cool for a few minutes. Serve warm as an appetizer or snack.
