Jul 14 2026
Restaurants›Capriccio Kitchen & Bar›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Capriccio Kitchen & Bar
Time45m
Serves6

Make Soup Of The Day Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Broth and Seasoning

Vegetables

Garnish

Method

Preparation

  1. 1

    Sauté the Base Ingredients

    In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent.

  2. 2

    Add Garlic and Vegetables

    Stir in the minced garlic, diced carrots, celery, and potatoes. Cook for another 5 minutes, stirring occasionally.

Cooking the Soup

  1. 3

    Add Broth and Seasoning

    Pour in the vegetable broth and add bay leaves, thyme, salt, and black pepper. Bring the mixture to a boil.

  2. 4

    Simmer

    Once boiling, reduce the heat to low and let the soup simmer for about 20 minutes, or until the potatoes and carrots are tender.

  3. 5

    Add Remaining Vegetables

    Stir in the chopped green beans and diced tomatoes. Simmer for an additional 5 minutes.

  4. 6

    Finish with Spinach

    Finally, add the fresh spinach to the pot and stir until wilted, about 2 minutes.

Serving

  1. 7

    Garnish and Serve

    Remove the bay leaves from the soup. Stir in the chopped parsley and lemon juice before serving. Enjoy your Soup of the Day warm!

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