Jul 14 2026
Restaurants›Capriccio Kitchen & Bar›Sauteed Vegetables Recipe

Sauteed Vegetables Recipe

Inspired by Capriccio Kitchen & Bar
Time20m
Serves4

Make Sauteed Vegetables Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Seasoning

Method

Preparation

  1. 1

    Chop the vegetables

    Wash and chop the bell peppers, zucchini, carrots, and broccoli into bite-sized pieces. Dice the onion and mince the garlic.

Cooking

  1. 2

    Heat the oil

    In a large skillet, heat the olive oil over medium heat until shimmering.

  2. 3

    Sauté the onions and garlic

    Add the diced onion and minced garlic to the skillet. Sauté for 2-3 minutes until the onion is translucent and the garlic is fragrant.

  3. 4

    Add the vegetables

    Stir in the chopped bell peppers, zucchini, carrots, and broccoli into the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender-crisp.

  4. 5

    Season the vegetables

    Sprinkle the salt, black pepper, and Italian seasoning over the sautéed vegetables. Toss well to combine and cook for an additional 1-2 minutes.

Serving

  1. 6

    Plate and serve

    Remove the skillet from heat and transfer the sautéed vegetables to a serving dish. Serve warm as a side dish or over rice or pasta.

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