San Pellegrino Limonata Recipe
Make San Pellegrino Limonata Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Prepare the Simple Syrup
In a small saucepan over medium heat, combine equal parts sugar and water (1:1 ratio) until the sugar is fully dissolved. Allow it to cool before using.
- 2
Juicing the Lemons
Juice fresh lemons until you reach 100ml of lemon juice. Strain to remove seeds and pulp for a smoother beverage.
Mixing
- 3
Combine Ingredients
In a large pitcher, combine the San Pellegrino sparkling water, fresh lemon juice, and simple syrup. Stir gently to mix while preserving the carbonation.
Serving
- 4
Garnish and Serve
Pour the limonata into glasses filled with ice. Garnish each glass with a lemon slice and fresh mint leaves before serving.
