San Pellegrino Aranciata Recipe
Make San Pellegrino Aranciata Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish Ingredients
Method
Preparation
- 1
Juicing the Oranges
Start by washing the fresh oranges thoroughly. Cut them in half and juice them to obtain approximately 250 ml of fresh orange juice. Strain the juice to remove any pulp if desired.
- 2
Making Simple Syrup
In a small saucepan, combine equal parts water and sugar (for example, 50 ml of water and 50 g of sugar). Heat over medium heat until the sugar is fully dissolved. Allow it to cool before using.
- 3
Mixing the Base
In a large pitcher, combine the freshly squeezed orange juice and the simple syrup. Stir well to combine.
Combining and Serving
- 4
Adding Sparkling Water
Slowly pour in the 750 ml of sparkling water into the pitcher with orange juice and syrup mixture. Stir gently to maintain the carbonation.
- 5
Garnishing
Slice 2 additional oranges into thin rounds and add them to the pitcher. Add the mint leaves for an aromatic touch.
- 6
Serving
Serve the San Pellegrino Aranciata in tall glasses filled with ice. Garnish each glass with an orange slice and a sprig of mint if desired.
