Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnish (optional)
Method
Preparation
- 1
Juicing the Lemons
Roll the lemons on a flat surface to release their juices. Cut them in half and juice them using a citrus juicer or reamer. You should have about 1 cup of fresh lemon juice.
- 2
Making the Lemon Syrup
In a saucepan, combine the freshly squeezed lemon juice and granulated sugar. Heat over medium heat, stirring until the sugar has completely dissolved. Remove from heat and let it cool.
Mixing and Serving
- 3
Combining Ingredients
In a large pitcher, combine the cooled lemon syrup with 4 cups of sparkling water. Stir gently to mix.
- 4
Adding Ice
Add 2 cups of ice cubes to the pitcher to chill the drink further.
- 5
Garnishing
If desired, add lemon slices and fresh mint leaves to the pitcher for garnish.
- 6
Serving
Pour the San Pellegrino Limonata into glasses, serve immediately, and enjoy!
