Jul 14 2026
Restaurants›Capriccio Kitchen & Bar›Salmone Alla Griglia Recipe

Salmone Alla Griglia Recipe

Inspired by Capriccio Kitchen & Bar
Time45m
Serves4

Grilled Atlantic Salmon Served With Sauteed Spinach, Raisins And Pine Nuts

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Ingredients

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For the Grilled Salmon

For the Sautéed Spinach

Method

For the Grilled Salmon

  1. 1

    Prepare the Marinade

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.

  2. 2

    Marinate the Salmon

    Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

  3. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  4. 4

    Grill the Salmon

    Remove the salmon from the marinade and place on the grill. Cook for about 4-6 minutes on each side, or until the salmon flakes easily with a fork.

For the Sautéed Spinach

  1. 5

    Toast the Pine Nuts

    In a dry skillet over medium heat, toast the pine nuts until golden brown, about 3-5 minutes. Stir frequently to prevent burning. Remove and set aside.

  2. 6

    Sauté the Garlic

    In the same skillet, add olive oil and heat over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

  3. 7

    Cook the Spinach

    Add fresh spinach to the skillet and cook, stirring frequently, until wilted, about 3-5 minutes.

  4. 8

    Add Raisins and Season

    Stir in the raisins and toasted pine nuts. Season with salt and black pepper to taste. Cook for an additional 2 minutes.

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