Prosciutto Recipe
Prosciutto Di Parma, Mozzarella, Tomato, Arugula On Focaccia Bread
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Ingredients
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Bread
Filling
Method
Preparation
- 1
Prepare the Ingredients
Wash the tomato and arugula. Slice the tomato into thin rounds. Tear or slice the mozzarella cheese into bite-sized pieces.
- 2
Slice the Focaccia
Cut the focaccia bread in half horizontally to create a top and bottom layer.
Assembly
- 3
Layer the Ingredients
On the bottom half of the focaccia bread, layer the prosciutto di Parma evenly.
- 4
Add Cheese and Vegetables
On top of the prosciutto, add the mozzarella pieces, followed by the tomato slices and arugula.
Finishing Touches
- 5
- 6
Close the Sandwich
Place the top half of the focaccia bread over the layered ingredients and press down gently.
- 7
Slice and Serve
Cut the sandwich into portions and serve immediately, or wrap it up for a delicious meal on the go.
