Primavera Recipe
Grilled Chicken, Tomato Sauce, Basil Pesto, Mozzarella
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Protein
Sauce
Cheese
Seasoning
Method
Preparation
- 1
Grilling the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with salt and black pepper on both sides. Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F (75°C). Once cooked, remove from the grill and let rest for 5 minutes, then slice into strips.
Assembly
- 2
Combining Ingredients
In a large serving dish, spread the tomato sauce evenly at the bottom. Arrange the grilled chicken strips over the sauce. Dollop basil pesto on top of the chicken and finally sprinkle the mozzarella cheese evenly across the dish.
Baking
- 3
Final Baking
Preheat your oven to 375°F (190°C). Place the assembled dish in the oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly. Keep an eye on it to avoid burning.
Serving
- 4
Serve
Remove the dish from the oven and let cool for a few minutes before serving. Garnish with additional fresh basil if desired.
