Pizza Bread Recipe
Make Pizza Bread Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix well.
- 3
Combine Ingredients
Make a well in the center of the flour mixture. Pour in the activated yeast mixture and olive oil. Stir until a dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembly and Baking
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a rectangle shape, about 1/2 inch thick.
- 8
Add Sauce and Toppings
Spread the pizza sauce evenly over the dough. Sprinkle shredded mozzarella cheese on top, followed by pepperoni slices, dried oregano, and dried basil. Finally, sprinkle grated Parmesan cheese over the top.
- 9
Bake the Pizza Bread
Transfer the assembled pizza bread onto a baking sheet lined with parchment paper. Bake in the preheated oven for about 15-20 minutes or until the edges are golden brown and the cheese is bubbly.
- 10
Cool and Serve
Remove the pizza bread from the oven and let it cool for a few minutes. Cut into slices and serve warm.
