Jul 14 2026
RestaurantsCapriccio Kitchen & BarPineapple, Orange, Strawberry Recipe

Pineapple, Orange, Strawberry Recipe

Time20m
Serves4

Make Pineapple, Orange, Strawberry Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fruits

Optional Additions

Method

Preparation

  1. 1

    Prepare the Pineapple

    Cut the pineapple into small chunks. Start by slicing off the top and bottom, then stand it upright and slice off the skin, following the curve of the fruit. Remove the core and cut the remaining flesh into bite-sized pieces.

  2. 2

    Prepare the Oranges

    Peel the oranges and separate them into segments. Remove any seeds and pith to ensure a sweet flavor.

  3. 3

    Prepare the Strawberries

    Wash the strawberries thoroughly under running water. Remove the green tops and slice them in half or quarters, depending on their size.

  4. 4

    Combine the Fruits

    In a large mixing bowl, combine the pineapple chunks, orange segments, and sliced strawberries. Gently toss together to mix.

Serving

  1. 5

    Add Optional Sweetener

    If desired, drizzle honey over the fruit mixture and toss gently to coat all the pieces evenly.

  2. 6

    Garnish with Mint

    Finely chop the mint leaves and sprinkle them over the fruit salad for added freshness and flavor.

  3. 7

    Serve

    Transfer the fruit salad to a serving bowl or individual cups. Enjoy immediately as a refreshing snack or dessert!

More from Capriccio Kitchen & Bar