Pineapple, Apple, Mango Recipe
Make Pineapple, Apple, Mango Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Juicing Ingredients
Method
Preparation
- 1
Prepare the Fruits
Start by peeling the pineapple, removing the core, and cutting it into small chunks. Core and chop the apples into quarters, and peel and chop the mangoes into small pieces.
- 2
Combine Ingredients
In a blender, add the chopped pineapple, apple pieces, and mango chunks. Pour in the water, honey, and lime juice.
Juicing
- 3
Blend the Fruits
Blend all the ingredients on high speed until smooth. If the mixture is too thick, add a little more water to reach your desired consistency.
- 4
Strain (Optional)
For a smoother juice, you can strain the mixture through a fine mesh sieve or cheesecloth to remove any pulp.
Serving
- 5
Serve Chilled
Pour the juice into glasses and serve immediately. You can also chill the juice in the refrigerator for about 30 minutes before serving.
- 6
Garnish (Optional)
Garnish with a slice of lime or a few pieces of diced fruit for an appealing presentation.
