Jul 14 2026
Restaurants›Capriccio Kitchen & Bar›Pescatore Recipe

Pescatore Recipe

Inspired by Capriccio Kitchen & Bar
Time30m
Serves2

Grilled Salmon, Arugula, Tomato, Chive Lemon Oil Dressing on Piadina Bread

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Ingredients

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For the Grilled Salmon

For the Chive Lemon Oil Dressing

For the Salad

For the Piadina Bread

Method

For the Grilled Salmon

  1. 1

    Prepare the Salmon

    Preheat your grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt, black pepper, and lemon juice.

  2. 2

    Grill the Salmon

    Place the salmon fillets skin-side down on the grill. Grill for about 6-8 minutes, then flip and grill for an additional 4-6 minutes or until the salmon is cooked through and flakes easily with a fork.

For the Chive Lemon Oil Dressing

  1. 3

    Make the Dressing

    In a small bowl, combine finely chopped chives, olive oil, lemon juice, salt, and black pepper. Whisk until well combined.

For the Salad

  1. 4

    Prepare the Salad

    In a mixing bowl, combine arugula and sliced tomatoes. Drizzle with the chive lemon oil dressing and toss gently to combine.

For the Piadina Bread

  1. 5

    Warm the Piadina

    Heat the piadina bread on the grill for about 1-2 minutes on each side or until warm and slightly crispy.

  2. 6

    Assemble the Dish

    Place a grilled salmon fillet on each piece of warmed piadina bread, top with the arugula and tomato salad, and drizzle with additional chive lemon oil dressing if desired.

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