Pasta Primavera Recipe
Pasta tossed with fresh vegetables and olive oil.
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Ingredients
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Pasta
Vegetables
Seasoning
Method
Cooking the Pasta
- 1
Boil Water
In a large pot, bring salted water to a rolling boil.
- 2
Cook Pasta
Add pasta to the boiling water and cook according to package instructions until al dente. Drain and set aside.
Preparing the Vegetables
- 3
Chop Vegetables
While the pasta is cooking, chop the bell peppers, zucchini, carrots, and broccoli into bite-sized pieces.
- 4
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 5
- 6
Add Cherry Tomatoes
Stir in the halved cherry tomatoes and cook for an additional 2-3 minutes.
Combining Ingredients
- 7
Combine Pasta and Vegetables
Add the drained pasta to the skillet with the sautéed vegetables. Toss well to combine.
- 8
Season the Dish
Season with salt and black pepper to taste. Stir in grated Parmesan cheese and chopped fresh basil.
Serving
- 9
Serve
Serve the Pasta Primavera warm, garnished with extra Parmesan cheese and fresh basil if desired.
