Nina Recipe
Tomato Sauce, Fresh Mozzarella, Fresh Basil
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Ingredients
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Tomato Sauce
Toppings
Method
Tomato Sauce Preparation
- 1
- 2
Add the canned whole tomatoes along with their juice to the saucepan. Use a wooden spoon to break the tomatoes into smaller pieces.
- 3
Stir in the salt, black pepper, dried oregano, and sugar. Bring the mixture to a simmer.
- 4
Reduce the heat to low and let the sauce simmer for about 20-25 minutes, stirring occasionally until it thickens.
- 5
Once the sauce is thickened, taste and adjust seasoning if necessary. Remove from heat and set aside.
Topping and Assembly
- 6
Prepare the Toppings
While the sauce is simmering, slice the fresh mozzarella into even rounds.
- 7
Wash and gently pat dry the fresh basil leaves.
- 8
Once the sauce is ready, spread a generous amount of tomato sauce on a serving platter or individual plates.
- 9
Layer the sliced mozzarella on top of the sauce.
- 10
Garnish with fresh basil leaves. Serve immediately.
