Mista Recipe
Mixed Baby Greens, And Balsamic Vinagrette
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Ingredients
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Salad Base
Balsamic Vinaigrette
Method
Preparing the Salad
- 1
Wash the Greens
Rinse the mixed baby greens under cold running water to remove any dirt or grit. Gently pat them dry with a clean kitchen towel or use a salad spinner to remove excess moisture.
- 2
Combine the Greens
In a large salad bowl, add the washed mixed baby greens and set aside while you prepare the vinaigrette.
Making the Balsamic Vinaigrette
- 3
Mix the Ingredients
In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, and honey until well combined and emulsified.
- 4
Season the Vinaigrette
Add salt and black pepper to taste, adjusting according to your preference. Whisk again to ensure the seasoning is evenly distributed.
Assembling the Salad
- 5
Dress the Salad
Pour the prepared balsamic vinaigrette over the mixed baby greens in the salad bowl. Toss gently to ensure all the greens are coated with the dressing.
- 6
Serve
Divide the salad into individual serving plates or bowls and serve immediately. Enjoy your fresh Mista salad!
