Materano Recipe
Grilled Chicken, Provolone, Arugula, Roasted Peppers
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Ingredients
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Main Ingredients
Marinade
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, lemon juice, minced garlic, salt, black pepper, and dried oregano to create the marinade. Add the chicken breasts and ensure they are well-coated. Cover and refrigerate for at least 30 minutes.
Cooking
- 2
- 3
Add Provolone Cheese
In the last 2 minutes of grilling, place a slice of provolone cheese on each chicken breast to melt.
Assembly
- 4
Assemble the Materano
Once the chicken is cooked and cheese is melted, remove from the grill. On each serving plate, place a handful of fresh arugula, add the grilled chicken with melted provolone, and top with roasted red peppers. Serve immediately.
