Margherita Recipe
Tomato Sauce, Mozzarella, Fresh Basil
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Ingredients
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Tomato Sauce
Pizza Assembly
Method
Making the Tomato Sauce
- 1
- 2
- 3
Combine Ingredients
Add the crushed tomatoes, salt, black pepper, and dried oregano to the saucepan. Stir well to combine.
- 4
Simmer
Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally, until it thickens slightly.
Assembling the Pizza
- 5
Preheat the Oven
Preheat your oven to 250°C (482°F) or the highest setting available.
- 6
Prepare the Dough
On a floured surface, stretch the pizza dough into a round shape, about 12 inches in diameter. Place it on a pizza stone or baking sheet lined with parchment paper.
- 7
Add Sauce
Spread a generous amount of the prepared tomato sauce over the dough, leaving a small border around the edge.
- 8
Add Cheese
Evenly distribute the slices of fresh mozzarella cheese over the sauce.
- 9
Drizzle Olive Oil
Drizzle a tablespoon of olive oil over the top of the pizza.
- 10
Bake the Pizza
Carefully place the pizza in the preheated oven and bake for about 10-12 minutes, or until the crust is golden and the cheese is bubbly.
- 11
Add Basil
Once the pizza is out of the oven, scatter fresh basil leaves on top. Let it cool for a minute or two before slicing.
