Maestro Recipe
Tomato Sauce, Fresh Mozzarella, Prosciutto Di Parma, Fresh Tomato, Fresh Basil
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Ingredients
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Sauce
Cheese and Meats
Vegetables
Method
Preparation
- 1
Prepare the Ingredients
Wash the fresh basil leaves and set them aside. Slice the fresh tomato into thin rounds. Tear the fresh mozzarella into bite-sized pieces and set aside.
Assembly
- 2
Assemble the Dish
In a serving dish, spread an even layer of tomato sauce at the bottom. Arrange the torn pieces of fresh mozzarella evenly over the sauce.
- 3
Add Prosciutto
Layer the slices of prosciutto di Parma over the mozzarella.
- 4
Top with Tomato and Basil
Place the sliced fresh tomato on top, followed by the fresh basil leaves for garnish.
