Lorenzo Recipe
Fresh Mozzarella, Prosciutto Di Parma, Roasted Peppers, Mixed Greens
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Ingredients
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Cheese
Meats
Vegetables
Condiments
Method
Preparation
- 1
Prepare the Ingredients
Slice the fresh mozzarella into thick rounds, about 1/2 inch thick. If using whole roasted peppers, slice them into strips.
- 2
Assemble the Salad
In a large mixing bowl, combine the mixed greens and roasted pepper strips. Toss gently to distribute evenly.
Assembly
- 3
Layer the Ingredients
On a large serving platter, arrange the mixed greens and roasted peppers first. Place the sliced fresh mozzarella on top of the greens.
- 4
Add Prosciutto
Drape the prosciutto slices over the mozzarella, allowing them to hang off the edges for an elegant presentation.
Dressing
- 5
Prepare the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until emulsified.
- 6
Dress the Salad
Drizzle the dressing over the assembled salad just before serving to keep the greens crisp.
