Kale Cranberry Goat Cheese Salad Recipe
Make Kale Cranberry Goat Cheese Salad Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Toppings
Dressing
Method
Preparation of Salad Base
- 1
Prepare Kale and Arugula
Wash the kale and arugula thoroughly under cold water. Remove the tough stems from the kale and chop the leaves into bite-sized pieces.
- 2
Prepare Cherry Tomatoes and Cucumber
Halve the cherry tomatoes and slice the cucumber into thin rounds.
Assembling the Salad
- 3
Combine Ingredients
In a large salad bowl, combine the chopped kale, arugula, halved cherry tomatoes, and sliced cucumber.
- 4
Add Toppings
Sprinkle the dried cranberries, crumbled goat cheese, and chopped walnuts over the salad base.
Making the Dressing
- 5
Whisk the Dressing
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper until well combined.
Serving
- 6
Serve the Salad
Drizzle the dressing over the salad just before serving and toss gently to combine all ingredients. Serve immediately.
