Jul 14 2026
Restaurants›Capriccio Kitchen & Bar›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Capriccio Kitchen & Bar
Time30m
Serves4

Served with seasonal vegetables and lemon butter sauce.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Lemon Butter Sauce

Method

Preparing the Salmon

  1. 1

    Preheat the Grill

    Preheat your grill to medium-high heat (around 375°F or 190°C).

  2. 2

    Season the Salmon

    Brush the salmon fillets with olive oil and season both sides with salt and black pepper.

  3. 3

    Grill the Salmon

    Place the salmon fillets skin-side down on the grill. Cook for about 6-8 minutes, then flip and cook for another 4-6 minutes until the salmon is cooked through and flakes easily with a fork.

Preparing the Vegetables

  1. 4

    Prepare the Vegetables

    Wash and trim the asparagus, slice the bell peppers, and cut the zucchini into half-moon shapes.

  2. 5

    Grill the Vegetables

    Toss the vegetables with a little olive oil, salt, and pepper. Grill them alongside the salmon for about 5-7 minutes, turning occasionally until they are tender and slightly charred.

Making the Lemon Butter Sauce

  1. 6

    Melt the Butter

    In a small saucepan over medium heat, melt the unsalted butter.

  2. 7

    Add Garlic and Lemon Juice

    Once the butter is melted, add minced garlic and sauté for about 1 minute until fragrant. Then, stir in the lemon juice.

  3. 8

    Finish the Sauce

    Remove from heat and stir in the chopped fresh parsley. Season with salt and pepper to taste.

Serving

  1. 9

    Plate the Dish

    Place the grilled salmon fillets on a plate, arrange the grilled vegetables alongside, and drizzle the lemon butter sauce over the salmon.

  2. 10

    Garnish and Serve

    Garnish with additional parsley if desired and serve immediately.

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