Grilled Branzino Recipe
Branzino Roasted Potatoes, Asparagus
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Ingredients
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Main Ingredients
For Roasted Potatoes
For Asparagus
Method
Preparation of Branzino
- 1
Prep the Fish
Clean the branzino by removing the scales and gutting it if necessary. Rinse under cold water and pat dry with paper towels.
- 2
Preparation of Roasted Potatoes
- 3
Prepare the Potatoes
Preheat the oven to 400°F (200°C). Wash the baby potatoes and cut them in half.
- 4
Season the Potatoes
In a mixing bowl, toss the halved potatoes with olive oil, minced garlic, rosemary, salt, and black pepper until evenly coated.
- 5
Roast the Potatoes
Spread the seasoned potatoes on a baking sheet in a single layer and roast in the preheated oven for 25-30 minutes, or until golden and tender.
Preparation of Asparagus
- 6
Prep the Asparagus
Trim the woody ends off the asparagus and rinse under cold water.
- 7
Season the Asparagus
In a mixing bowl, toss the asparagus with olive oil, salt, and black pepper until well coated.
- 8
Grill the Asparagus
Grill the asparagus on medium heat for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.
