Gravina Recipe

Time20m

Serves2

Prosciutto Di Parma, Arugula, Shaved Parmigiano

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Ingredients

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1
Prepare the Arugula
Rinse the arugula leaves under cold water to remove any dirt or grit. Pat them dry with a paper towel or salad spinner.
2
Slice the Prosciutto
If not pre-sliced, slice the prosciutto into thin strips or pieces, about 1-2 inches wide.
3
Shave the Parmigiano
Using a vegetable peeler or cheese slicer, shave the Parmigiano into thin slices or shavings.

4
Make the Dressing
In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and freshly ground black pepper until combined.

5
Combine Ingredients
In a large bowl, combine the prepared arugula, slices of prosciutto, and shaved Parmigiano.
6
Dress the Salad
Drizzle the dressing over the salad mixture and gently toss to combine, ensuring that the ingredients are well coated.

7
Plate and Serve
Divide the salad among serving plates and enjoy immediately as a fresh appetizer or light meal.