Gnocchi Caprese Recipe
Tomato Sauce, Basil, Fresh Mozzarella
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Ingredients
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Gnocchi
Tomato Sauce
Garnish
Method
Cooking Gnocchi
- 1
Boil Gnocchi
Bring a large pot of salted water to a boil. Add the potato gnocchi and cook according to package instructions, usually about 2-3 minutes until they float to the top. Drain and set aside.
Making Tomato Sauce
- 2
- 3
Add Tomatoes
Stir in the canned crushed tomatoes, sugar, salt, and black pepper. Bring the mixture to a simmer and cook for about 10-15 minutes, allowing the sauce to thicken.
- 4
Finish Sauce
Add the chopped basil leaves to the sauce, stir well, and cook for an additional 2-3 minutes. Remove from heat.
Combining and Serving
- 5
Toss Gnocchi with Sauce
Add the cooked gnocchi to the sauce, gently tossing to coat the gnocchi evenly with the sauce.
- 6
Plate the Dish
Serve the gnocchi in bowls, topped with cubed fresh mozzarella and fresh basil leaves. Drizzle with balsamic glaze for added flavor.
