Gamberi E Avocado Recipe

Time30m

Serves4

Shrimp, Avocado, Crispy Bacon, Red Onion, And Mayo

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Ingredients

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1
Cook the Shrimp
In a skillet, add a drizzle of olive oil over medium heat. Once hot, add the shrimp and season with salt and black pepper. Cook for about 2-3 minutes on each side or until they turn pink and opaque. Remove from heat and let cool.
2
Prepare the Bacon
Cook the bacon in a frying pan over medium heat until crispy. Once done, remove and place on paper towels to absorb excess grease, then chop into small pieces.
3
Chop the Vegetables
Dice the avocado and chop the red onion finely. Place them in a bowl and drizzle with lemon juice to prevent browning.

4
Combine Ingredients
In a large bowl, combine the cooked shrimp, diced avocado, crispy bacon pieces, and chopped red onion.
5
Add Mayonnaise
Add the mayonnaise to the mixture and gently toss everything together until well combined. Adjust seasoning with additional salt and pepper if necessary.
6
Serve
Serve the Gamberi e Avocado in a bowl or on toast, garnished with extra lemon wedges if desired.