Fried Zucchine Recipe
Make Fried Zucchine Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Batter
Frying
Garnish
Method
Preparation
- 1
Prepare the Zucchini
Wash the zucchini thoroughly under cold water. Pat them dry. Slice the zucchini into thin rounds, about 1/4 inch thick.
Batter Preparation
- 2
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Gradually add water, whisking until the batter is smooth and thick.
Frying
- 3
Heat the Oil
In a deep skillet or frying pan, pour in vegetable oil and heat it over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Zucchini
Dip each zucchini slice into the batter, ensuring it's fully coated. Carefully place the battered zucchini into the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown, flipping halfway.
- 5
Drain and Cool
Once fried, transfer the zucchini to a plate lined with paper towels to drain any excess oil. Repeat with the remaining zucchini slices.
Serving
- 6
Garnish and Serve
Sprinkle the fried zucchini with fresh parsley. Serve hot with lemon wedges on the side for squeezing over the zucchini.
