Fried Calamari Recipe
Make Fried Calamari Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Calamari Preparation
Breading Mixture
Frying
Method
Calamari Preparation
- 1
Clean and Cut the Calamari
Rinse the fresh calamari under cold water. Remove the head and innards, then slice the body into rings about 1/2 inch thick.
- 2
Soak in Buttermilk
Place the calamari rings in a bowl and pour over the buttermilk. Let them soak for at least 30 minutes to tenderize.
Breading Mixture
- 3
Prepare the Breading
In a large bowl, combine the all-purpose flour, cornstarch, garlic powder, paprika, salt, and black pepper. Mix well until evenly combined.
Frying
- 4
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Calamari
Remove the calamari from the buttermilk and allow excess to drip off. Dredge each piece in the breading mixture until well-coated.
- 6
Fry the Calamari
Carefully add the coated calamari to the hot oil in batches, being careful not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and crispy.
- 7
Drain and Serve
Remove the fried calamari using a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Serve hot with lemon wedges and garnish with fresh parsley.
