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Ingredients
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Pasta
Truffle Sauce
Garnish
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring water to a boil and add 1 teaspoon of salt.
- 2
Cook Fettuccine
Add the fettuccine pasta to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Drain Pasta
Once cooked, drain the pasta in a colander and reserve about 1 cup of the pasta water.
Making Truffle Sauce
- 4
Sauté Shallots and Garlic
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced shallots and sauté for about 2 minutes until translucent. Then, add the minced garlic and cook for an additional 1 minute until fragrant.
- 5
- 6
Prepare Sauce
Pour in the heavy cream and bring the mixture to a gentle simmer. Stir in the truffle oil, grated Parmesan cheese, salt, and black pepper. Allow the sauce to simmer for about 3-5 minutes, stirring occasionally until thickened.
Combining Pasta and Sauce
- 7
Combine Pasta and Sauce
Add the drained fettuccine to the skillet with the truffle sauce. Toss gently to coat the pasta with the sauce, adding reserved pasta water a little at a time if the sauce is too thick.
Serving
- 8
Garnish and Serve
Divide the fettuccine tartufo onto plates. Garnish with chopped fresh parsley and a drizzle of extra truffle oil if desired. Serve immediately.
