Farfalle Salmone Recipe
Bowtie Pasta, Fresh Smoked Salmon In A Champagne Chive Cream Sauce
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Ingredients
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Pasta
Sauce
Method
Pasta Preparation
- 1
Cook the pasta
In a large pot, bring salted water to a boil. Add 12 oz of farfalle pasta and cook according to the package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Sauce Preparation
- 2
Prepare the sauce
In a large skillet, heat 1 tbs of olive oil over medium heat. Add 2 minced garlic cloves and sauté for about 1 minute until fragrant.
- 3
Add champagne
Pour in 1 cup of champagne and let it simmer for about 2-3 minutes to reduce slightly.
- 4
Incorporate cream
Reduce the heat to low and stir in 1 cup of heavy cream. Let the sauce simmer for an additional 3-4 minutes, stirring frequently.
- 5
Add smoked salmon
Chop the 8 oz of fresh smoked salmon into bite-sized pieces and gently fold it into the sauce. Allow it to warm through, about 2 minutes.
- 6
Season the sauce
Add 2 tbs of finely chopped chives, and season with salt and black pepper to taste. Mix well.
