Dogfish Recipe

Time45m

Serves2

Make Dogfish Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Marinate the Dogfish
In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well and add the dogfish fillets to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.

2
Cook the Dogfish
Preheat the grill or a skillet over medium-high heat. Remove the dogfish from the marinade and discard the marinade. Place the fillets on the grill or skillet and cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.
3
Prepare Toppings
While the dogfish is cooking, chop the fresh parsley and set aside. If using, prepare the sliced lemon and capers.

4
Serve the Dish
Once the dogfish is cooked, remove it from the heat and let it rest for a minute. Serve the fillets garnished with fresh parsley, sliced lemon, and capers if desired.