Jul 14 2026
Restaurants›Capriccio Kitchen & Bar›Diavola Recipe

Diavola Recipe

Inspired by Capriccio Kitchen & Bar
Time1h 30m
Serves4

Tomato Sauce, Mozzarella, Spicy Sopressata, Hot Oil

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Ingredients

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Tomato Sauce

Pizza Toppings

Pizza Dough

Method

Tomato Sauce Preparation

  1. 1

    Prepare the Sauce

    In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add 2 teaspoons of minced garlic and sauté until fragrant, about 1 minute.

  2. 2

    Add Tomatoes

    Pour in the 28 oz can of whole tomatoes (including juice), breaking them up with a spoon. Add 1 teaspoon each of salt, black pepper, and sugar, as well as 1 teaspoon of dried oregano.

  3. 3

    Simmer

    Bring the sauce to a simmer and reduce heat to low. Let it cook for about 20-25 minutes, stirring occasionally until it thickens.

Pizza Dough Preparation

  1. 4

    Mix Dry Ingredients

    In a large bowl, combine 2 cups of all-purpose flour, 1 teaspoon of instant yeast, 1 teaspoon of sugar, and 1 teaspoon of salt.

  2. 5

    Add Water and Oil

    Add 3 tablespoons of warm water and 1 tablespoon of olive oil to the dry ingredients. Mix until a dough forms.

  3. 6

    Knead the Dough

    Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

  4. 7

    Let it Rise

    Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Assembling the Pizza

  1. 8

    Preheat Oven

    Preheat your oven to 475°F (245°C).

  2. 9

    Shape the Dough

    Once risen, punch down the dough and transfer it to a floured surface. Roll it out to your desired thickness and shape.

  3. 10

    Add Sauce and Toppings

    Spread the prepared tomato sauce over the dough, leaving a small border. Sprinkle with 2 cups of shredded mozzarella cheese and arrange 6 oz of sliced spicy sopressata on top.

  4. 11

    Bake the Pizza

    Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for 12-15 minutes, or until the crust is golden and cheese is bubbling.

  5. 12

    Finish with Hot Oil

    Once out of the oven, drizzle 2 tablespoons of hot olive oil over the pizza before slicing.

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