Delicata Recipe
Artichokes, Shaved Parmigiano, Hearts Of Palm, Tomato, Mixed Greens
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Ingredients
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Vegetables & Greens
Cheese
Condiments
Method
Preparation of Ingredients
- 1
Prep the Artichokes
Remove the tough outer leaves of the artichokes and trim the stems. Cut the artichokes in half and scoop out the fuzzy choke with a spoon. Steam or boil them for about 10-15 minutes until tender. Once cooked, let them cool and slice into thin wedges.
- 2
Slice the Tomato
Wash the tomato and cut it into thin slices. Set aside.
- 3
Prepare the Hearts of Palm
If using canned hearts of palm, drain and rinse them. If using fresh, peel and slice them into rounds.
- 4
Wash the Mixed Greens
Rinse the mixed greens thoroughly under cold water and dry them using a salad spinner or by patting them with a clean kitchen towel.
Assembly of the Salad
- 5
Mix the Salad
In a large salad bowl, combine the prepared artichokes, hearts of palm, tomato slices, and mixed greens.
- 6
Prepare the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
- 7
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine, ensuring all ingredients are coated.
- 8
Add Cheese
Top the salad with shaved Parmigiano cheese just before serving.
