Crispy Brussel Sprouts Recipe
Pecorino Cheese, Black Pepper
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussel Sprouts
Preheat your oven to 400°F (200°C). Wash the brussel sprouts under cold water, then trim the ends and remove any yellow or damaged leaves.
- 2
Cut and Season
Cut each brussel sprout in half lengthwise. Place them in a large bowl, drizzle with olive oil, sprinkle with salt and black pepper. Toss until they are well coated.
- 3
Roast the Brussel Sprouts
Spread the brussel sprouts in a single layer on a baking sheet, cut side down. Roast in the preheated oven for about 20-25 minutes, or until they are crispy and golden brown.
- 4
Add Pecorino Cheese
Remove the baking sheet from the oven and immediately sprinkle the grated pecorino cheese over the hot brussel sprouts. Return to the oven for an additional 5 minutes to melt the cheese.
- 5
Serve
Once the cheese is melted and slightly browned, remove from the oven. Let cool for a minute, then transfer to a serving dish. Serve warm and enjoy your crispy brussel sprouts!
