Chicken Alfredo Recipe
Fettuccine pasta tossed in creamy Alfredo sauce with grilled chicken
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Ingredients
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Pasta
Chicken
Alfredo Sauce
Method
Pasta Preparation
- 1
Cook the Fettuccine
In a large pot of boiling salted water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
Chicken Preparation
- 2
Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Rub the chicken breasts with olive oil, garlic powder, salt, and black pepper. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (74°C). Remove from grill and let rest for a few minutes before slicing.
Alfredo Sauce Preparation
- 3
Make the Alfredo Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste, then reduce heat to low.
Combine and Serve
- 4
Combine Everything
Add the cooked fettuccine to the Alfredo sauce, tossing to coat evenly. Slice the grilled chicken and place it on top of the pasta. Garnish with chopped parsley before serving.
