Capriccio Recipe

Time30m

Serves4

Shrimp, Crab Meat, Corn, Hearts Of Palm, Avocado, Mixed Greens, Lemon Oil

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Ingredients

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1
Cook Shrimp
In a medium pot, bring water to a boil. Add the shrimp and cook for 2-3 minutes or until they turn pink and opaque. Drain and set aside to cool.
2
Prepare Crab Meat
Gently fluff the crab meat with a fork to separate any clumps. Set aside.

3
Combine Ingredients
In a large mixing bowl, combine the cooked shrimp, crab meat, corn, hearts of palm, and diced avocado.
4
Add Greens
Add the mixed greens to the bowl with the seafood mixture.

5
Dress the Salad
Drizzle the lemon oil over the salad mixture and gently toss to combine, ensuring all ingredients are evenly coated.
6
Serve
Divide the salad among serving plates and enjoy immediately.