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Ingredients
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Cheese
Vegetables
Condiments
Method
Preparation
- 1
Prepare the Ingredients
Start by gathering all the ingredients on a clean countertop or cutting board.
- 2
Slice the Mozzarella
Cut the fresh mozzarella into 1/2-inch thick slices and set aside.
- 3
Slice the Tomatoes
Wash the plum tomatoes, remove their stems, and slice them into similar 1/2-inch thick slices.
- 4
Prepare the Basil
Rinse the fresh basil leaves under cold water and pat them dry with a paper towel.
Assembly
- 5
Layer the Ingredients
On a large serving platter, alternate layers of mozzarella slices and plum tomato slices in a circular pattern.
- 6
Add Basil Leaves
Tuck the fresh basil leaves between the layers of mozzarella and tomatoes for garnish and flavor.
Finishing Touches
- 7
Drizzle with Dressing
In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar. Drizzle this mixture over the assembled dish.
- 8
Season to Taste
Sprinkle salt and black pepper over the dish according to your taste preferences.
Serving
- 9
Serve Immediately
Serve the Capri salad immediately at room temperature, garnished with additional basil leaves if desired.
