Restaurants›Capriccio Kitchen & Bar›Caprese Skewers Recipe

Caprese Skewers Recipe

Inspired by Capriccio Kitchen & Bar

Time20m

Serves4

Make Caprese Skewers Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

20 pieces Cherry tomatoes20 pieces Fresh mozzarella balls (bocconcini)20 leaves Fresh basil leaves0.42 cup (100 ml) Balsamic glaze

Seasoning

1 tsp Celtic sea salt1 tsp black pepper2 tbs Extra virgin olive oil

Method

Preparation

Gather Ingredients

Collect all the ingredients needed for the skewers including cherry tomatoes, mozzarella balls, fresh basil, balsamic glaze, salt, pepper, and olive oil.

Prepare Skewers

Using small skewers or toothpicks, prepare to assemble the ingredients.

Assembly

Skewer Ingredients

On each skewer, thread a cherry tomato, a fresh basil leaf, and a mozzarella ball. Repeat until all ingredients are used.

Season the Skewers

Drizzle the assembled skewers with extra virgin olive oil, then sprinkle with salt and black pepper to taste.

Serving

Drizzle Balsamic Glaze

Just before serving, drizzle the balsamic glaze over the skewers for added flavor and presentation.

Serve

Place the skewers on a serving platter and enjoy as a fresh appetizer or snack.