Campagna Recipe
Meatball, Cherry Peppers, Mozzarella, Tomato Sauce
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Ingredients
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Meatballs
Tomato Sauce
Toppings
Method
Meatball Preparation
- 1
Mix Ingredients
In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, beaten egg, salt, black pepper, and Italian seasoning. Mix well until all ingredients are fully incorporated.
- 2
Form Meatballs
Shape the mixture into meatballs about 1 to 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.
- 3
Bake Meatballs
Preheat your oven to 400°F (200°C). Bake the meatballs in the preheated oven for about 20 minutes, or until they are cooked through and browned.
Tomato Sauce Preparation
- 4
Sauté Aromatics
In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 5
Add Tomatoes and Seasonings
Pour in the crushed tomatoes, then add salt, sugar, dried basil, and dried oregano. Stir well to combine.
- 6
Simmer Sauce
Bring the sauce to a simmer and let it cook for about 15 minutes, stirring occasionally.
Combine and Serve
- 7
Combine Meatballs and Sauce
Once the meatballs are cooked, add them to the skillet with the tomato sauce. Stir to coat the meatballs evenly with the sauce.
- 8
Add Toppings
Top the meatballs with sliced cherry peppers and shredded mozzarella cheese.
- 9
Melt Cheese
Cover the skillet and cook on low heat for an additional 5 minutes, or until the cheese is melted and bubbly.
- 10
Serve
Serve the Campagna hot, garnished with fresh basil if desired.
