Caesar Recipe
Caesar Salad With Croutons And Shaved Parmigiano Cheese
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad
Croutons
Dressing
Method
Preparing the Croutons
- 1
Make the Croutons
Preheat your oven to 375°F (190°C). Cut the baguette into small cubes (about 1-inch).
- 2
- 3
Bake the Croutons
Spread the bread cubes on a baking sheet in a single layer. Bake for 10-15 minutes, or until golden brown and crispy. Stir halfway through for even browning.
Preparing the Dressing
- 4
Mix the Dressing
In a bowl, combine olive oil, lemon juice, Dijon mustard, Worcestershire sauce, and minced garlic. Whisk until well blended.
- 5
Season the Dressing
Add salt and black pepper to taste. Adjust seasoning according to preference.
Assembling the Salad
- 6
Prepare the Romaine
Wash and dry the Romaine lettuce. Tear it into bite-sized pieces and place it in a large salad bowl.
- 7
Add Tomatoes and Cheese
Halve the cherry tomatoes and add them to the bowl. Top with shaved Parmesan cheese.
- 8
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine.
- 9
Add Croutons
Finally, sprinkle the homemade croutons over the top of the salad before serving.
