Burrata Recipe
Tomato Sauce, Broccoli Rabe And Sausage
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Ingredients
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Tomato Sauce
Broccoli Rabe and Sausage
Burrata
Method
Tomato Sauce
- 1
- 2
Add Tomatoes and Seasonings
Stir in the canned crushed tomatoes, dried basil, salt, and black pepper. Bring the mixture to a simmer, then reduce the heat to low and let it cook for about 15-20 minutes, stirring occasionally.
Broccoli Rabe and Sausage
- 3
Cook the Sausage
In a large skillet, add the Italian sausage over medium heat. Cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes.
- 4
Add Broccoli Rabe
Add the chopped broccoli rabe to the skillet and stir to combine with the sausage. Cook for another 3-4 minutes.
- 5
Add Chicken Broth and Season
Pour in the chicken broth and sprinkle in the red pepper flakes, salt, and black pepper. Bring to a simmer and let it cook for about 5-7 minutes, or until the broccoli rabe is tender.
Assembly
- 6
Serve the Dish
To assemble, spoon the tomato sauce onto a serving plate. Top with the sausage and broccoli rabe mixture. Tear the burrata cheese and place it on top. Garnish with fresh basil leaves before serving.
