Bruschetta Recipe

Time30m

Serves4

Grilled bread topped with fresh tomatoes, basil, and balsamic glaze.

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Ingredients

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1
Slice the Baguette
Cut the baguette into 1/2-inch thick slices on a diagonal to create more surface area.
2
Brush with Olive Oil
Lightly brush both sides of each slice with olive oil.
3
Grill the Bread
Preheat your grill or grill pan over medium heat. Grill the bread slices for 2-3 minutes on each side or until they are golden and crispy.

4
Dice the Tomatoes
Chop the tomatoes into small pieces and place them in a mixing bowl.
5
Chop the Basil
Roughly chop the fresh basil leaves and add them to the bowl with the tomatoes.
6
Mince the Garlic
Mince the garlic cloves and add them to the tomato and basil mixture.
7
Season the Mixture
Drizzle the balsamic glaze over the mixture and season with salt and black pepper to taste. Mix well to combine.

8
Top the Bread
Spoon the tomato mixture generously onto the grilled bread slices.
9
Serve
Serve immediately while the bread is warm. Enjoy your delicious bruschetta!